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À̸§ °ü¸®ÀÚ waterindustry@hanmail.net ÀÛ¼ºÀÏ 2022.10.20 Á¶È¸¼ö 532
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Çϼö ³» ¾Ï¸ð´Ï¾Æ ¹èÃâ·® ÁÙ¿© °­ »ýÅ°迡 ±â¿©


 

ij³ª´Ù ¿ÂŸ¸®¿ÀÁÖ ¿öÅз翡¼­ ±×·£µå °­À¸·Î Èê·¯µå´Â ó¸®µÈ Çϼö, ó¸®µÈ Çϼö´Â Áúº´¿¡ ´ëÇÑ À§ÇùÀ» ÁÙÀÌÁö¸¸ ¿©ÀüÈ÷ ¼öÁß »ýÅ°踦 ¼Õ»ó½Ãų ¼ö ÀÖ´Â ¼ö·Î·Î ¿µ¾çºÐÀ» ¹æÃâÇÑ´Ù. [»çÁøÁ¦°ø = Helen Jarvie]

ij³ª´Ù ¿ÂŸ¸®¿ÀÁÖ ¿öÅз翡¼­ ±×·£µå °­À¸·Î Èê·¯µå´Â ó¸®µÈ Çϼö, ó¸®µÈ Çϼö´Â Áúº´¿¡ ´ëÇÑ À§ÇùÀ» ÁÙÀÌÁö¸¸ ¿©ÀüÈ÷ ¼öÁß »ýÅ°踦 ¼Õ»ó½Ãų ¼ö ÀÖ´Â ¼ö·Î·Î ¿µ¾çºÐÀ» ¹æÃâÇÑ´Ù. [»çÁøÁ¦°ø = Helen Jarvie]

 

Çϼö°¡ ¾îµð·Î °¡´ÂÁö »ý°¢ÇØ º»ÀûÀÌ Àִ°¡? Çϼö´Â µµ½Ã¿¡ »ç´Â »ç¶÷µéÀ» À§ÇØ Çϼöó¸®ÀåÀ¸·Î °£´Ù. ±×·¯³ª ó¸®µÈ Çϼö´Â ±Ã±ØÀûÀ¸·Î Áö¿ª ¼ö·Î·Î Èê·¯µé¾î°¡¸ç, ÀÌ´Â °¡±î¿î ½Ã³», °­ ¶Ç´Â È£¼ö·Î À¯ÀԵǴ °ÍÀ» ÀǹÌÇÑ´Ù.


Çϼö󸮰¡ Áúº´ÀÇ À§ÇùÀ» ÁÙ¿©ÁÖÁö¸¸, ¶Ç ´Ù¸¥ ¹®Á¦¸¦ ³²±ä´Ù. ¹Ù·Î ¿µ¾ç¼ÒÀÌ´Ù. Çϼö¿¡´Â ´ë¼Òº¯À» Æ÷ÇÔÇÏ¿© ¸¹Àº ¾çºÐ(Áú¼Ò¿Í ÀÎ)ÀÌ Æ÷ÇԵŠÀÖ´Ù. ¸ðµç ½Ä¹°°ú µ¿¹°ÀÌ ¼ºÀåÇÏ°í ¹ø¼ºÇϱâ À§Çؼ­´Â ¿µ¾ç¼Ò°¡ ÇÊ¿äÇÏÁö¸¸ °úµµÇÒ °æ¿ì ¹®Á¦°¡ ¹ß»ýÇϴµ¥ ƯÈ÷ ¼ö·ÎÀÇ °æ¿ì°¡ ±×·¸´Ù. °úµµÇÑ ¿µ¾ç¼Ò´Â »ýÅ°踦 ¼Õ»ó½ÃÅ°¸ç, °­À» º´µé°Ô ÇÑ´Ù. ÇØ°¡ µÇ´Â ¿µ¾ç¼Ò Áß Çϳª´Â °úµµÇÑ ¾çÀÇ ¾Ï¸ð´Ï¾Æ(NH3)ÀÌ´Ù.


'¿µ¾ç¼Ò°¡ ¼ö·Î¿¡ ¾î¶»°Ô ¿µÇâÀ» ¹ÌÄ¡´Â Áö'¿¡ ´ëÇÑ ¿¬±¸ÀÇ °øµ¿ÀúÀÚÀÎ Çï·» ÀÚºñ(Helen Jarvie) ij³ª´Ù ¿öÅÐ·ç ´ëÇб³(University of Waterloo)ÀÇ ¹° °úÇаú ±³¼ö´Â ¡°¾Ï¸ð´Ï¾Æ´Â Çϼö¿¡¼­ À¯±â¹°ÀÌ ºÐÇØµÇ¾î »ý¼ºµÇ´Â Áú¼Ò È­ÇÕ¹°ÀÌ´Ù. ¾Ï¸ð´Ï¾Æ¸¦ ¼ö·Î·Î ¹èÃâÇϸé Á÷Á¢ÀûÀÎ µ¶¼º ¿µÇâÀ» ¹ÌÄ¥ ¼ö ÀÖÁö¸¸ ¹°°í±â¸¦ Æ÷ÇÔÇÑ ¼ö»ý »ý¹°ÀÇ »ýÁ¸À» À§ÇùÇÏ´Â ½É°¢ÇÑ »ê¼Ò °í°¥À» ÃÊ·¡ÇÒ ¼ö ÀÖ´Ù¡±°í ¼³¸íÇß´Ù. 


ÀÌ ¿¬±¸´Â ¹Ì±¹³ó¾÷ÇÐȸ(American Society of Agronomy), ¹Ì±¹ ÀÛ¹°ÇÐȸ(Crop Science Society of America), ¹Ì±¹Åä¾çÇÐȸ(Soil Science Society of America)°¡ ¹ß°£ÇÏ´Â ¡ºÈ¯°æÇ°ÁúÀú³Î(Journal of Environmental Quality)¡»¿¡ °ÔÀçµÆ´Ù.


ÀÚºñ ±³¼ö ¿¬±¸ÆÀÀº ij³ª´ÙÀÇ µÎ µµ½Ã¿¡¼­ Çϼö󸮽ü³À» °³¼± ÇßÀ» ¶§ ¹«½¼ ÀÏÀÌ ÀϾ´ÂÁö¿¡ ´ëÇØ ¿¬±¸Çß´Ù. ¿öÅзç(Waterloo) ¿Í Å°Ä¡³Ê(Kitchener)´Â ¸ðµÎ ±×·£µå °­(Grand River)¿¡ À§Ä¡ÇÏ°í ÀÖ´Ù. ±×·£µå °­Àº À̸® È£·Î Èê·¯µå´Â ij³ª´Ù¿¡¼­ °¡Àå Å« °­ÀÌ´Ù. Áö³­ 10³â µ¿¾È µÎ µµ½Ã´Â Çϼöó¸®Àå¿¡¼­ 'Áú»êÈ­'¶ó´Â ÇÁ·Î±×·¥À» ½ÃÀÛÇßÀ¸¸ç, Áú»êÈ­´Â ¾Ï¸ð´Ï¾Æ¸¦ ´Ù¸¥ À¯ÇüÀÇ Áú¼Ò·Î º¯È¯ÇÏ´Â °ÍÀÌ´Ù.


ij³ª´Ù ¿ÂŸ¸®¿ÀÁÖ ±Û·» ¸ð¸®½ºÀÇ ±×·£µå °­. ±×·£µå °­Àº ij³ª´Ù¿¡¼­ À̸® È£·Î À¯ÀԵǴ °¡Àå Å« °­ÀÌ´Ù. Çϼöó¸®ÀåÀÇ °³¼±Àº ¹°¿¡ À¯ÀԵǴ ¾Ï¸ð´Ï¾ÆÀÇ ¾çÀ» ÁÙÀÓÀ¸·Î½á ÀÌ °­ÀÇ »ýÅ°èÀÇ °Ç°­À» °³¼±Çß´Ù. [»çÁøÁ¦°ø = Helen Jarvie]

ij³ª´Ù ¿ÂŸ¸®¿ÀÁÖ ±Û·» ¸ð¸®½ºÀÇ ±×·£µå °­. ±×·£µå °­Àº ij³ª´Ù¿¡¼­ À̸® È£·Î À¯ÀԵǴ °¡Àå Å« °­ÀÌ´Ù. Çϼöó¸®ÀåÀÇ °³¼±Àº ¹°¿¡ À¯ÀԵǴ ¾Ï¸ð´Ï¾ÆÀÇ ¾çÀ» ÁÙÀÓÀ¸·Î½á ÀÌ °­ÀÇ »ýÅ°èÀÇ °Ç°­À» °³¼±Çß´Ù. [»çÁøÁ¦°ø = Helen Jarvie]

 

ÀÚºñ ±³¼ö´Â "ÀÌ´Â ±Ã±ØÀûÀ¸·Î ¼ö·Î·Î ¹èÃâµÇ´Â Çϼö ³» ¾Ï¸ð´Ï¾ÆÀÇ ¾çÀ» ÁÙÀδÙ"¶ó°í ¸»Çß´Ù.


ÀÌ·¯ÇÑ °³¼± ´öºÐ¿¡ °­À¸·Î À¯ÀԵǴ ¾Ï¸ð´Ï¾ÆÀÇ ¾çÀÌ Å©°Ô °¨¼ÒÇß´Ù. ±× º¯È­ ÀÌÀü¿¡ µÎ °³ÀÇ Çϼöó¸®ÀåÀº ÇÑ ´Þ¿¡ 90¹ÌÅÍÅæ ÀÌ»óÀÇ ¾Ï¸ð´Ï¾Æ¸¦ ¹èÃâÇß´Ù. ´Ü 1³â ¸¸¿¡ Å°Ä¡³Ê Çϼöó¸®ÀåÀº ¾Ï¸ð´Ï¾Æ ¹æÃâÀ» 80%±îÁö ÁÙ¿´´Ù. 10³â ÈÄ, ÃÑ ¾Ï¸ð´Ï¾Æ »ý»ê·®Àº ÇÑ ´Þ¿¡ 1¹ÌÅÍÅæ ¹Ì¸¸À¸·Î 99% °¨¼ÒÇß´Ù. Áú¼Ò´Â ¿©ÀüÈ÷ °­À¸·Î È帣°í ÀÖÁö¸¸ ¿ëÁ¸ »ê¼Ò ¼öÁØ°ú ¹°°í±â¿¡°Ô ¹ÌÄ¡´Â ¿µÇâÀº °¨¼ÒµÆ´Ù.


ÀÚºñ ±³¼ö ¿¬±¸ÆÀÀº Çϼö¿¡¼­ ¹ß»ýÇÏ´Â ¾Ï¸ð´Ï¾ÆÀÇ °¨¼Ò°¡ °­¿¡ ¾î¶² ¿µÇâÀ» ¹ÌÄ¡´ÂÁö ¿¬±¸Çß´Ù. ¼ö·Î °Ç°­ÀÇ °¡Àå Å« ¡ÈÄ Áß Çϳª´Â ¹° ¼Ó »ê¼Ò·®ÀÇ Áõ°¡ÀÌ´Ù. ¾Ï¸ð´Ï¾Æ°¡ °úµµÇÏ¸é »ê¼Ò°¡ °í°¥µÇ¾î ¼ö»ý »ý¹°ÀÌ Á״´Ù. ±×·¡¼­ ±×·£µå °­ º¸Á¸Ã»(Grand River Conservation Authority)Àº ÀÌ·¯ÇÑ Áß¿äÇÑ ¿ëÁ¸ »ê¼Ò ¼öÄ¡°¡ ¾î¶»°Ô º¯È­Çß´ÂÁö ÃøÁ¤Çϱâ À§ÇØ °­¿¡ ¼¾¼­¸¦ ¼³Ä¡Çß´Ù.


°­ÀÇ »ê¼Ò ¼öÁØÀº ½Ä¹°ÀÌ »ê¼Ò¸¦ »ý»êÇÏ´Â ³· ½Ã°£°ú »ê¼Ò°¡ ¼ÒºñµÇ´Â ¹ã ½Ã°£ »çÀÌ¿¡ µû¶ó ´Ù¸£´Ù. ¿¬±¸ÁøÀº À¯±âü°¡ ¾ó¸¶³ª ¸¹ÀÌ »ý»êÇÏ´ÂÁö¿Í ¾ó¸¶³ª ¸¹ÀÌ ¼ÒºñÇÏ´Â Áö »çÀÌÀÇ ±ÕÇüÀÎ °­ÀÇ Àü¹ÝÀûÀÎ ½ÅÁø´ë»ç¸¦ Æò°¡Çϱâ À§ÇØ »ê¼Ò µ¥ÀÌÅ͸¦ »ç¿ëÇß´Ù. À¯±âü°¡ ³Ê¹« ¸¹ÀÌ ¼ÒºñÇÏ¸é ¸¹Àº »ê¼Ò¸¦ ¼Ò¸ðÇÑ´Ù.


¾Ï¸ð´Ï¾Æ ¼öÄ¡°¡ Á¤¸» ³ô¾ÒÀ» ¶§, °­ÀÇ »ê¼Ò ¼öÄ¡´Â ÇÏ·í¹ã »çÀÌ¿¡ °í°¥µÆ´Ù. ±× ¿µÇâÀº °­ÀÌ »ý¹°ÇÐÀûÀ¸·Î °¡Àå È°¹ßÇß´ø ¿©¸§¿¡ °¡Àå ÄÇ´Ù. Áú»êÈ­ ó¸® Àü ¿©¸§ÀÇ °ÅÀÇ 90%¿¡ ¾ß°£ »ê¼Ò°¡ ¼ö»ý »ý¹°À» ºÎ¾çÇÏ´Â µ¥ ÇÊ¿äÇÑ ¼öÁØ ÀÌÇÏ·Î ¶³¾îÁ³´Ù. ¿¬±¸°¡ ³¡³¯ ¹«·Æ, ¾ß°£ »ê¼Ò´Â ¿©¸§Ã¶ÀÇ ¾à 6%¿¡¼­¸¸ °¡Àå ¹Î°¨ÇÑ »ý¹°À» ºÎ¾çÇÏ´Â µ¥ ÇÊ¿äÇÑ ¼öÁØ ÀÌÇÏ·Î ¶³¾îÁ³´Ù.


ÀÚºñ ±³¼ö´Â "ÀÌ°ÍÀº Çϼö ¾Ï¸ð´Ï¾Æ ºÎÇÏ °¨¼ÒÀÇ °á°ú·Î, ±×·£µå °­ÀÇ »ýÅÂ°è °Ç°­¿¡ Áß¿äÇÑ °³¼±À» ³ªÅ¸³½´Ù"¶ó°í ¸»Çß´Ù.


°­°ú °°ÀÌ º¯È­ÇÏ´Â ½Ã½ºÅÛÀ» ¸ð´ÏÅ͸µÇÏ´Â °ÍÀº ÀÌ¿Í °°Àº ¼öÁú ¼¾¼­¸¦ »ç¿ëÇÏ¿© ¼ö³â¿¡ °ÉÃÄ Áö¼ÓÀûÀ¸·Î µ¥ÀÌÅ͸¦ ĸóÇÏ´Â ÀÌÁ¡ÀÌ ÀÖ´Ù. [»çÁøÁ¦°ø = Helen Jarvie]

°­°ú °°ÀÌ º¯È­ÇÏ´Â ½Ã½ºÅÛÀ» ¸ð´ÏÅ͸µÇÏ´Â °ÍÀº ÀÌ¿Í °°Àº ¼öÁú ¼¾¼­¸¦ »ç¿ëÇÏ¿© ¼ö³â¿¡ °ÉÃÄ Áö¼ÓÀûÀ¸·Î µ¥ÀÌÅ͸¦ ĸóÇÏ´Â ÀÌÁ¡ÀÌ ÀÖ´Ù. [»çÁøÁ¦°ø = Helen Jarvie]

 

°­ÀÇ ½ÅÁø´ë»ç°¡ ±ÕÇüÀ» µÇã¾Ò°í, »ê¼Ò ³óµµ´Â °³¼±µÆ´Ù. Çϼöó¸®ÀåÀ¸·Î °³¼±ÇÑ ÈÄ, »ê¼Ò ¼Òºñ·®ÀÌ °¨¼ÒÇÏ¿© °­ÀÇ Àü¹ÝÀûÀ¸·Î ´õ °Ç°­ÇÏ´Ù´Â °ÍÀ» ÀǹÌÇß´Ù.


ÀÚºñ ±³¼ö´Â "ÀÌ°ÍÀº ÈǸ¢ÇÑ ¼º°ø »ç·Ê´Ù"¶ó¸ç, "¿ì¸®´Â Çϼö °ü¸®¿¡ ´ëÇÑ ÅõÀÚ°¡ ¾î¶»°Ô ±×·£µå °­ÀÇ »ýÅÂÇÐÀû °Ç°­°ú ¼öÁúÀÇ Áß¿äÇÑ °³¼±À» °¡Á®¿Â ¹æ¹ýÀ» º¸¿©ÁÖ¾ú´Ù"°í ¸»Çß´Ù.


¼ö·Î¸¦ °³¼±ÇÑ´Ù´Â °ÍÀº °úÀ× ¿µ¾ç¼ÒÀÇ ¸ðµç ¿øõ¿¡ ´ëóÇÏ´Â °ÍÀ» ÀǹÌÇÒ °ÍÀÌ´Ù. ÀÚºñ ±³¼ö´Â Çϼö°¡ ¹æÁ¤½ÄÀÇ ÀϺÎÀÏ »ÓÀ̶ó°í °­Á¶Çϸç, "³ó¾÷Àº ±×·£µå °­, ±Ã±ØÀûÀ¸·Î À̸® È£ ¹× ±âŸ ¼ö·Î¿¡ ¿µ¾çºÐÀ» °ø±ÞÇÏ´Â ¶Ç ´Ù¸¥ ¸Å¿ì Áß¿äÇÑ ±â¿©ÀÚÀÌ´Ù"¶ó°í ¸»Çß´Ù.


ÀÌ ¿¬±¸´Â ij³ª´Ù ÀÚ¿¬ °úÇÐ ¹× °øÇÐ À§¿øȸ(Natural Sciences and Engineering Council of Canada, NSERC) µð½ºÄ¿¹ö¸® ±×·£Æ® ÇÁ·Î±×·¥, RGPIN-2022-03331¿¡ ÀÇÇØ ºÎºÐÀûÀ¸·Î Áö¿øµÆ´Ù.


¿ÃÇØ´Â ¡¸Ã»Á¤¼ö¹ý¡¹ÀÌ Á¦Á¤µÈ Áö 50ÁÖ³âÀÌ µÇ´Â ÇØÀÌ´Ù. ±ú²ýÇÑ ¹°°ú °ü·ÃµÈ ¿¬±¸´Â https://www.soils.org/clean-water-act¸¦ ÂüÁ¶ÇÒ ¼ö ÀÖ´Ù.


[¿ø¹®º¸±â]


CLEANER WASTEWATER MAKES FOR HEALTHIER RIVERS


 

Have you ever thought about where your waste goes? For people living in cities, it goes to a treatment plant. However, treated wastewater ultimately finds its way into a local waterway. This means it could end up in your nearby stream, river, or lake.


Although wastewater treatment reduces the threat of disease, another problem remains: nutrients. Wastewater contains a lot of nutrients (nitrogen and phosphorus), including from pee and poop.  All plants and animals need nutrients to grow and thrive; however, too much of a good thing is a big problem, particularly for waterways. Rivers get sick when too many nutrients impair the ecosystem. One of the worst offenders is excess ammonia.


¡°Ammonia is a nitrogen compound produced by the breakdown of organic matter in sewage. Discharge of ammonia into waterways can have direct toxic effects but also cause significant oxygen depletion that threatens the survival of aquatic life, including fish,¡± says Helen Jarvie. A professor of water science at the University of Waterloo in Canada, Jarvie studies how these nutrients affect waterways.


The study was published in the Journal of Environmental Quality, a publication of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.


Jarvie and her team studied what happened when two Canadian cities upgraded their wastewater treatment plants. Waterloo and Kitchener both sit along the Grand River. The Grand River is Canada¡¯s largest river draining into Lake Erie. Over the last decade, the two cities began a program called ¡®nitrification¡¯ at their wastewater treatment plants. Nitrification turns ammonia into other types of nitrogen.


¡°This ultimately reduces the amount of ammonia in the wastewater that¡¯s discharged into waterways,¡± says Jarvie.


Thanks to these upgrades, there was a massive drop in the amount of ammonia going into the river. Before the changes, the two wastewater plants discharged more than 90 metric tons of ammonia a month. In just one year, the Kitchener treatment plant reduced its ammonia release by 80%. A decade later, the total ammonia output had dropped to less than one metric ton a month, a 99% decrease. Nitrogen was still flowing into the river, but it was now in an amount and form that is less problematic for dissolved oxygen levels and fish.


Jarvie¡¯s team studied how this drop in ammonia from wastewater affected the river. One of the biggest signs of waterway health was the increase in the amount of oxygen in the water. Too much ammonia depletes oxygen, killing aquatic life. So, the Grand River Conservation Authority put sensors in the river to measure how these vital dissolved oxygen levels changed.


River oxygen levels vary between daylight hours when plants produce oxygen, and the nighttime when oxygen is consumed. The scientists used the oxygen data to assess the overall metabolism of the river, which is the balance between how much organisms produce and how much they consume. When organisms consume too much, they use up a lot of oxygen.


When ammonia levels were really high, the river oxygen levels were depleted overnight. The effects were greatest during the summer when the river was most biologically active. On nearly 90% of summer days before nitrification treatment, nighttime oxygen dropped below the levels needed to support aquatic life. By the end of the study, nighttime oxygen dropped below levels needed to support the most sensitive creatures on only about 6% of summer days. 


¡°This represents an important improvement in the ecosystem health of the Grand River, as a result of the reductions in effluent ammonia loads,¡± says Jarvie.


The river¡¯s metabolism rebalanced, and oxygen levels improved. After upgrades to the wastewater treatment plants, the reduced consumption of oxygen meant the river was in better overall health.


¡°This is a great success story,¡± says Jarvie. ¡°We have shown how investments in wastewater management have yielded important improvement to the ecological health and water quality of the Grand River.¡±


Improving our waterways will mean tackling all sources of excess nutrients. Jarvie emphasizes that wastewater is only part of the equation. ¡°Agriculture is another very important contributor of nutrients to the Grand River, ultimately to Lake Erie and to other waterways.¡±


The funding for this research was supported in part by the Natural Sciences and Engineering Council of Canada (NSERC) Discovery Grant Program, RGPIN-2022-03331.


This year, 2022, is the 50th anniversary of the Clean Water Act. To learn more about research related to clean water, visit https://www.soils.org/clean-water-act.


[Ãâó = American Society of Agronomy(https://www.agronomy.org/news/science-news/cleaner-wastewater-makes-healthier-rivers) / 2022³â 10¿ù 17ÀÏ]

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