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Fourth desalination plant tender opens in Singapore
Singapore utility PUB is adding to its desalination supply after calling for a tender to build a fourth project at Marina East.
To be delivered under a design-build-own-operate arrangement, the 136,000 m3/day plant will treat two different sources of water: seawater from the Singapore Straits or raw water from the Marina Reservoir.
Black & Veatch was appointed earlier in the year (read WWi story) to provide consultancy services on the development, having also worked on Hyflux¡¯s SingSpring project back in 2005.
Singapore currently has two desalination plants, meeting 25% of current water demand and has a third plant at Tuas is expected to be completed by 2017.
By 2060, desalinated water is expected to provide up to 85 percent of Singapore¡¯s water needs.
William Yeo, director of policy and planning at PUB, said: ¡°Increasing desalination capacity will further strengthen our water security and boost the drought resilience of Singapore¡¯s water supply. Like NEWater, desalinated water is independent of rainwater and can be used to supplement our other water sources during dry weather.¡±
It was in September last year when the announcement was made for the country¡¯s fourth desalination plant.
[Ãâó = Water World / 2016³â 4¿ù 15ÀÏ]
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